Get Buzzed

Brew, Drink, Repeat.

Our journey begins...

1) Acquire kegs - check

2) Cut off tops - check!

Moving wort in style.

Just need the high-tech temperature controller (a.k.a., the mini-fridge).

Boil Test

Testing the burner. Thermometer and digital thermometer agree on temp!

Tri-Keggle System

Getting closer.

Cave of Solitude

Fermentation cave with mini-fridge and heating system installed.

Cleaning

Good beer starts with clean equipment.

Adding Malt

Too many cooks?

The Boil!

Beer in hand with (soon-to-be) beer in keggle.

Is it Done Yet?

...still boiling...

The OG test

Chemistry in action!

Meet the Team

Buzz Monkey Brewing

Click below for full list of brewing equipment (members only)...